Hibiscus Ginger Punch
Recipe
- 1.5 oz. Van Gogh Vodka Double Espresso
- 3 oz. hibiscus tea
- .75 oz. ginger syrup or ginger beer to taste
- .75 o z. fresh lime juice or shelf - stable alternative
- 1 squeezed halved lemon
- 1 squeezed halved orange
Build all ingredients in a glass over ice and garnish with ginger candy. Make it a batch! Multiply the above by 6.