Double Espresso Dutch Float

Featuring our signature Van Gogh Double Espresso, this decadent dessert cocktail is the perfect way to sweeten your summer afternoon or cap off your evening. A simple cocktail to prepare, the Double Espresso Dutch Float can be enjoyed as a quick party cocktail or an after-dinner treat.

Recipe

• 2 oz. Van Gogh Double Espresso, chilled
• 6 oz. vanilla cola, chilled
• 1 scoop coffee, chocolate, or vanilla ice cream

Pour vodka into a tall glass. Add ice cream and top with vanilla cola. Serve with a long straw.