May 1, 2018
Category: Recipes and How-to's
A Quick Guide to Mini-Tails
Entertaining? Make a big splash with these miniature cocktails.
Whether you’re a rookie at entertaining or consider yourself a pro, there’s a new form of cocktail that’s about to change the game…The Mini-Tail. Easy to create, packed with bold flavor and built for photo-opps, these handheld drinks are perfect for any celebration. Craft for a unique bridal shower batch or serve as an easy BBQ sip; simply follow our three-step guide and enjoy!
Peachy Palmer Mini-Tail
14 oz. Van Gogh Cool Peach (8, 50ML bottles)
10 oz. iced tea (unsweetened or sweetened)
10 oz. lemonade
Pour out eight 50mL Van Gogh Cool Peach bottles into a pitcher filled with ice, then add iced tea and lemonade. Stir very well.
Strain the mixture back into the eight mini Van Gogh Cool Peach bottles using a funnel. Reserve extra liquid for future cocktails, or enjoy as you #GoghCreate the recipe ahead of time.
*Mini-Tail Tip* If preparing ahead of time, return the cap back on the bottles and store in the refrigerator or keep on ice until ready to serve.
Garnish with a lavender sprig or edible flower and straw, or set out your toppings for a DIY garnish bar. Your guests will love getting creative, and you’ll love the extra time saved!
Açaí-Blueberry Lemonade Mini-Tail
14 oz. Van Gogh Açaí-Blueberry (8, 50ML bottles)
20 oz. pink lemonade
Pour out eight 50mL Van Gogh Açaí-Blueberry bottles into a pitcher filled with ice, then add pink lemonade. Stir very well. Strain the mixture back into the eight mini Van Gogh Açaí-Blueberry bottles using a funnel. Reserve extra liquid for future cocktails, or enjoy as you #GoghCreate the recipe ahead of time. Garnish with a blueberry on a pick and straw, or let guests get creative with their own garnishes.
*Mini-Tail Tip* Give guests a fun way to taste your cocktail creations by setting up a simple sampler flight!