Posted on November 3rd, 2011 by Jason Kleinberg
Divya Gugnani of Behind the Burner recently visited NBC’s Today in New York to shake up some fall cocktails featuring cider- the perfect taste of autumn! Check out this tasty segment featuring Van Gogh Dutch Caramel Vodka in the delightful Spiced Caramel Apple cocktail created by Kara Newman.
The Spiced Caramel Apple
(Created by Kara Newman, author of Spice & Ice)
- 2oz Domaine de Canton Ginger Liqueur
- 1 oz Van Gogh Dutch Caramel Vodka
- 2 ½ oz Apple Cider
- 1 dash Lemon Juice
Directions: Rim your martini glass with agave syrup and crushed gingersnap cookies. Add liquid ingredients into a cocktail shaker with ice and shake well. Strain into martini glass.