Gogh Espress Yourself

Posted on May 23rd, 2007

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This week on Van Gogh Vodka’s official video podcast we introduce two new recipes for our Double Espresso Vodka and Espresso Vodka. We also share an idea for a great new garnish for these flavored vodkas - the biscotti.

Coffee Cake Martini
1 oz Van Gogh Espresso Vodka
1 tsp. Goldschlager
1/4 oz. butterscotch schnapps
1 oz. Van Gogh Vanilla Vodka
1 tsp. Godiva Chocolate Liqueur
Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Garnish with a cinnamon stick.

French Kiss Latte
1 oz Van Gogh Double Espresso Vodka
1oz. Godiva Chocolate Liqueur
1 oz. Godiva White Chocolate Liqueur
splash cream
Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass. Drizzle the glass with chocolate syrup.

Find these recipes and more at Van Gogh Vodka and please share with us your recipes and suggestions.

One Response to 'Gogh Espress Yourself'

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  1. Tom said,

    on July 10th, 2007 at 4:41 pm

    I love the double espresso and the biscotti is a great idea. Tried it this weekend. It does not get any better than this.

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